Low Carb Paleo Vegan Brownie Truffles

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups Homemade Sugar Free Nutella

¾ cup coconut flour

½ cup sticky sweetener of choice ( e.g. Monk fruit sweetened maple syrup is best to use)

2 cups chocolate chips

Note: Ingredients may have been altered from the original.

Directions at dietplus4u.com

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