Low Carb Pizza Sauce

Jumbo Carrot

8 oz can of tomato sauce

⅛ tsp black pepper

⅛ tsp sea salt

⅛ tsp onion powder

⅛ tsp garlic powder

⅛ tsp basil

⅛ tsp oregano

⅛ tsp parsley

⅛ tsp red pepper flakes

3 tbsp shredded Parmesan cheese

Stir all of the ingredients together in a jar and store in the refrigerator until needed.

This makes a lot of sauce so if you are using only a couple of tbsp at a time you may want to consider freezing it into ice cube trays and thawing sauce cubes as needed because it will probably only last 4 to 5 days in the fridge.

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