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How to Make the Best Stovetop Popcorn (Never Burned!)
Ingredients
  • 3 to 4 tablespoons extra virgin olive oil, more for later
  • ½ cup corn kernels
  • Kosher salt
  • Seasoning of your choice, (I used 3 tablespoons Za'atar, 1 tablespoon Aleppo pepper, and Zest of 1 to 2 limes). More options in the notes.
Steps
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