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Ingredients
  • subheading: The precise blend can vary by individual cook and manufacturer. Most include the following basic spices:
  • Bay leaves
  • Mustard seeds (yellow or brown)
  • Peppercorns (black, white, red, or green)
  • subheading: Other spices may include:
  • Allspice berries
  • Cardamom seeds
  • Celery seeds
  • Dried chili peppers (whole or flakes)
  • Cinnamon sticks
  • Coriander seeds
  • Whole cloves
  • Dill seeds
  • Fennel seeds
  • Dried ginger
  • Juniper berries
  • Mace blades
  • Star anise
Steps
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