Cinnamon Sugar Soft Pretzel Bites

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: For the Pretzel Bites:

4 to 4-½ cups all-purpose flour

2 tablespoons granulated sugar

1 envelope Fleischmann’s® RapidRise™ Yeast

1-½ teaspoons salt

1 cup milk

½ cup water

2 tablespoons vegetable oil

1 egg, lightly beaten

subheading: For the Topping:

6 tablespoons salted butter, melted

¾ cup granulated sugar

1 tablespoon ground cinnamon

subheading: For the Cream Cheese Icing:

4 ounces cream cheese, softened

1 ½ cups powdered sugar, sifted

1 teaspoon vanilla extract

1 to 2 tablespoons milk

Directions at mybakingaddiction.com

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