https://www.copymethat.com/r/qvwnhhZTb/spiced-bbq-chicken-with-herb-rice-salad-/
120455245
EWxnvaH
qvwnhhZTb
2024-05-13 16:46:45
Spiced Bbq Chicken with Herb Rice Salad - Ayam Percik & Nasi Kerabu
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Marinate: At least 1 hr
Cook: 45 mins
Cook: 45 mins
Ingredients
- subheading: For the Ayam Percik:
- 4 chicken drumsticks
- 4 chicken thighs (bone in)
- 4 gold shallots
- 3 cloves of garlic
- 2.5cm piece of ginger
- 1 stalk lemongrass
- subheading: For the Spiced Coconut Sauce:
- 9 gold shallots
- 3 cloves of garlic
- 2.5cm ginger
- 5 dried chillies (soaked in ½ cup water)
- 400ml coconut cream
- ¼ tsp fenugreek seeds
- 3 stalks lemongrass (crushed)
- 1 tsp salt
- 1 tsp palm sugar
- 1 tbsp peanut oil
- subheading: For the Sambal Kelapa:
- 1 small coconut (grated)
- 4 sardines
- 2.5cm ginger
- 5 gold shallots
- 3 stalks lemongrass
- 10 black peppercorns
- 1 tsp salt
- 1 tsp palm sugar
- subheading: For the Sambal Belacan:
- 4 long red chillies
- 4 birds eye chillies
- 10g toasted belacan
- 2 limes
- 1 tsp palm sugar
- subheading: For the Nasi Kerabu:
- 2 cups jasmine rice
- 1 stalk lemongrass
- 6 kaffir lime leaves (torn)
- 20 dried blue butterfly pea flowers
- 600ml warm water
- 150g bean sprouts
- 80g cabbage
- 50g snake beans
- 50g cucumber
- Small handful of mint
- 4 salted duck eggs
- Fish crackers
Steps
Directions at asianinspirations.com.au
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