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Slow Cooker Rosemary and Red Pepper Chicken
Ingredients
  • 1 small onion, thinly sliced
  • 1 medium red bell pepper, seeded and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • ½ teaspoon dried oregano
  • 8 ounces turkey Italian sausages, casings removed
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon coarsely ground pepper
  • ¼ cup dry vermouth
  • 1 ½ tablespoons cornstarch
  • 2 tablespoons cold water
  • salt to taste
  • ¼ cup chopped fresh parsley
Steps
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