Skinny Slow Cooker Taco Soup

gimmesomeoven.com

Linda Tarnowski Henderson

1 Tbsp. olive oil

1 lb. ground turkey or chicken

4 cups chicken or vegetable stock

1 small white onion, diced

1 (14.5 oz) can diced tomatoes

1 (14.5 oz) can crushed tomatoes

1 (14.5 oz) can Great Northern beans, rinsed and drained

1 (14.5 oz) can red kidney beans, rinsed and drained

1 (11 oz) can whole kernel corn

1 (4 oz) can diced green chiles

1 (2.25 oz) can sliced black olives, drained (optional)

2 Tbsp. taco seasoning (**see below for substitution**)

toppings: tortilla chips (strips or crushed), diced avocado, light sour cream, fresh cilantro, lime wedges

Directions at gimmesomeoven.com

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