LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Truffle Creamed Spinach and Fried Oysters (Old-School Vegas) - Marc Murphy, ”Chopped” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • Truffle Creamed Spinach:
  • 2 tablespoons olive oil
  • 1 medium yellow onion, cut into small dice
  • 1-pound package frozen chopped spinach, defrosted
  • 1/2 cup summer truffle peelings (available online), chopped
  • 1/2 cup cream cheese
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • Oysters:
  • 2 quarts blended oil (canola oil and olive oil) for frying
  • 24 medium oysters, shucked, half of the shells reserved
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!