Truffle Creamed Spinach and Fried Oysters (Old-School Vegas) - Marc Murphy, ”Chopped” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.

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Yannie

subheading: Truffle Creamed Spinach:

2 tablespoons olive oil

1 medium yellow onion, cut into small dice

1-pound package frozen chopped spinach, defrosted

½ cup summer truffle peelings (available online), chopped

½ cup cream cheese

½ cup heavy cream

Kosher salt and freshly ground black pepper

subheading: Oysters:

2 quarts blended oil (canola oil and olive oil) for frying

24 medium oysters, shucked, half of the shells reserved

1 cup all-purpose flour

Kosher salt and freshly ground black pepper

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