https://www.copymethat.com/r/qvlWaCvrN/chef-johns-porchetta/
137361231
ZeWRHIX
qvlWaCvrN
2024-05-20 05:33:40
Chef John's Porchetta
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Ingredients
- 1 (2 ½ pound) boneless pork shoulder blade roast
- olive oil
- 1 tablespoon kosher salt, divided
- 1 tablespoon freshly ground black pepper
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh rosemary
- 1 orange, zested
- 6 cloves garlic, minced
- 2 teaspoons fennel seeds, lightly crushed
- olive oil
- subheading: Vinegar sauce:
- ½ anchovy fillet
- 1 teaspoon red pepper flakes, or to taste
- ¼ cup white wine vinegar
- ¼ cup chopped Italian parsley
Steps
Directions at allrecipes.com
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