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Loaded Baked Potato Soup (Newk's Copycat Recipe)
Ingredients
  • 2 pounds Yukon gold potatoes, peeled and cut into chunks
  • Kosher salt and freshly ground black pepper
  • 6 slices bacon, chopped into small pieces
  •  
  • ½ large Vidalia onion, chopped (1 ½ cups)
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups whole milk
  •  
  • ½ teaspoon paprika
  • 1 cup shredded extra-sharp Cheddar cheese
  • 1 cup shredded sharp Cheddar cheese
  • Sour cream and chopped chives for topping
Steps
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