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Taco Supper Skillet
Ingredients
  • ½ lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 2 ¼ cups water
  • 1 ½ cups uncooked wagon wheel pasta (5 ½ oz)
  • 1 ½ cups frozen corn
  • 1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
  • 1 medium tomato, chopped (¾ cup)
  • ½ cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 tablespoon chopped fresh chives
Steps
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