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  • 3 cups (300 gr) of almond flour
  • 1 cup (200 gr) of sugar
  • pinch of salt
  • zest of 1 large lemon (or 2 small)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon of almond extract
  • 3 egg whites (medium eggs)
  • powder sugar for dusting, about 1/4 cup (optional)
  • about 22 whole almonds (one for each cookie)
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