Paleo Cashew Chicken

½ cup (75 grams) cashews or peanuts for low FODMAP but keep in mind that using peanuts will mean this is no longer paleo/Whole30

4 Boneless , skinless chicken breasts cut into 1" peices, about 1 pound or 500 grams

¼ cup (30 grams) tapioca starch

½ teaspoon salt

¼ teaspoon pepper

oil for frying

1 red pepper cut into cubes

4 spring onions (for Low FODMAP use only the green parts)

½ cup (120 ml) chicken broth

¼ cup (60 ml) coconiut aminos or gluten free soy sauce

2 tablespoons (30 ml) apple cider vinegar

2 tablespoons (30 ml) garlic infused olive oil*

1 ½ tablespoons minced ginger or about 1" from a fresh knob

1 date chopped fine and seed removed**

1 tablespoon arrowroot flour optional - can use cornstarch instead if you need

½ teaspoon red pepper flakes optional

Directions at asaucykitchen.com

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