LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound lean ground beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cups marinara or tomato-based pasta sauce, approx. ½ of a 26 oz jar
  • 1 ¾ cups beef broth or water or as needed
  • 14.5 ounces canned diced tomatoes with juices
  • 3 tablespoons tomato paste
  • 1 green bell pepper diced, optional
  • 1 ½ teaspoons Italian seasoning
  • 1 bay leaves 2 if they are small
  • salt & black pepper to taste
  • 1 ¼ cup elbow macaroni noodles uncooked
  • ½ cup cheddar or mozzarella cheese, shredded, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer