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Ingredients
  • 4 chicken breasts, skinless and boneless
  • ⅓ cup butter or 2 to 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup baby spinach leaves optional
  • ½ cup chicken stock
  • ½ cup heavy cream
  • ½ cup sun-dried tomatoes chopped
  • 1 teaspoon thyme
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes optional
  • ½ cup Parmesan fresh & grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh basil to serve
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