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Gochujang Peanut Noodles with Veggies
Ingredients
  • subheading: Sauce:
  • 2 tablespoons gochujang (use gluten-free gochujang for gluten-free recipe)
  • 2 tablespoons creamy natural peanut butter (no added oil or sugar)
  • 1 tablespoon soy sauce or tamari (use tamari for gluten-free recipe)
  • 1 ½ teaspoons rice vinegar
  • 1 to 2 teaspoons minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon coconut palm sugar
  • 1 tablespoon water
  • subheading: Vegetables:
  • 1 lightly packed cup baby spinach
  • ½ cup grated carrot
  • ⅓ cup diced bell peppers (red, orange or yellow)
  • ¼ cup cilantro leaves
  • subheading: Noodles:
  • 6 ounces stir-fry rice noodles (I use Thai Kitchen)
  • subheading: Toppings:
  • ⅓ cup diced English cucumber
  • Roasted peanuts
  • Black sesame seeds
  • Cilantro
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