https://www.copymethat.com/r/qvP4afW1k/gochujang-peanut-noodles-with-veggies/
115831560
AtuDlhk
qvP4afW1k
2024-05-17 12:19:25
Gochujang Peanut Noodles with Veggies
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Ingredients
- subheading: Sauce:
- 2 tablespoons gochujang (use gluten-free gochujang for gluten-free recipe)
- 2 tablespoons creamy natural peanut butter (no added oil or sugar)
- 1 tablespoon soy sauce or tamari (use tamari for gluten-free recipe)
- 1 ½ teaspoons rice vinegar
- 1 to 2 teaspoons minced fresh ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon coconut palm sugar
- 1 tablespoon water
- subheading: Vegetables:
- 1 lightly packed cup baby spinach
- ½ cup grated carrot
- ⅓ cup diced bell peppers (red, orange or yellow)
- ¼ cup cilantro leaves
- subheading: Noodles:
- 6 ounces stir-fry rice noodles (I use Thai Kitchen)
- subheading: Toppings:
- ⅓ cup diced English cucumber
- Roasted peanuts
- Black sesame seeds
- Cilantro
Steps
Directions at livinghealthyinseattle.com
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