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Ingredients
  • subheading: Red bell pepper garlic Spinach filling:
  • ½ ( 0.5 ) a medium onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 red bell pepper thinly sliced or use roasted bell pepper
  • 4 to 5 oz ( 113.4 g) Spinach baby spinach or chopped
  • a handful of chopped basil
  • ½ tsp ( 0.5 tsp) dried thyme
  • ¼ tsp ( 0.25 tsp) salt
  • red pepper flakes to taste
  • subheading: Deep Dish Crust:
  • ¾ cup ( 187.5 ml) warm water
  • 1.5 tsp active yeast
  • ¼ tsp ( 0.25 tsp) sugar
  • 1.5 to 2 cups ( 187.5 g) flour I use unbleached white
  • ¼ cup ( 42 g) semolina flour or use fine cornmeal
  • 2 tsp olive oil
  • ½ tsp ( 0.5 tsp) salt
  • subheading: Other toppings:
  • Vegan Mozzarella shreds homemade or vegan brands
  • or use Vegan Mozzarella Slices from my Book
  • about 14 oz Pizza sauce (store bought or homemade, see recipe in Everyday Kitchen book)
  • olives
  • pepper flakes
  • chopped basil
Steps
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