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Tartlets with Yogurt Pastry Cream and Strawberries
Ingredients
  • subheading: Pastry Cream:
  • ⅓ cup sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon coarse salt
  • 1 ⅓ cups plain whole-milk yogurt
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • subheading: Tartlets:
  • All-purpose flour, for dusting
  • 14 ounces all-butter puff pastry, such as Dufour, thawed
  • ¼ cup sugar
  • 2 cups sliced strawberries
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • ¼ cup heavy cream
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