International Quinoa Salad

blog.fatfreevegan.com

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

subheading: Quinoa:

1 ½ cups quinoa rinsed very well

2 ¼ cups water

1 clove garlic minced or pressed

½ teaspoon salt optional

subheading: Vegetables:

1 large cucumber peeled, seeded, and diced

2 medium-large tomatoes finely chopped

2 ears cooked corn, kernels only about 1 cup, optional

1 jalapeño pepper seeded and diced

1 ½ cups cooked chickpeas

½ cup scallions thinly sliced

⅔ cup parsley minced

⅓ cup fresh mint - minced minced

1 ripe avocado reserve a few slices for garnish, peeled, pitted, and diced

subheading: Dressing:

¼ cup freshly squeezed lime juice NOT lemon

3 tablespoons vegetable broth or bean cooking liquid

½ teaspoon salt optional, or to taste

⅛ teaspoon ground pepper

1 clove garlic pressed or minced

¼ to 1 teaspoon chipotle chili pepper

Directions at blog.fatfreevegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer