Servings: ~8

For the loaf: subheading: For the loaf:
1 pound fresh ground pork 1 pound fresh ground pork
1 pound ground cured ham 1 pound ground cured ham
2 eggs 2 eggs
3/4 to 1 cup milk ¾ to 1 cup milk
½ teaspoon salt (variable) ½ teaspoon salt (variable)
3/4 tablespoon pepper (variable) ¾ tablespoon pepper (variable)
 
For the sauce: subheading: For the sauce:
3/4 light brown sugar ¾ light brown sugar
1 teaspoon dry mustard 1 teaspoon dry mustard
½ cup water ½ cup water
½ cup red wine vinegar ½ cup red wine vinegar

Loaf: subheading: Loaf:
Mix all ingredients and shape into a loaf. Place in roasting pan and bake at 350 degrees for ½ hour then pour the following mixture over loaf.
Sauce: subheading: Sauce:
Bring this mix to a boil before pouring over the loaf.
Continue to bake for 1 hour at 350 degrees. This amount serves about 8.