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Ingredients
  • 2 lbs chicken breast or thighs cut into 1 to 2 inch pieces
  • 2 tablespoons vegetable oil
  • subheading: Sauce:
  • 1 cup orange juice no sugar added
  • 1 tablespoon ginger grated
  • 6 cloves garlic* minced
  • 1 tablespoon rice wine or dry white wine**
  • ½ cup tomato sauce optional
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup lite soy sauce
  • 1 tablespoon Sriracha***
  • zest from 1 orange
  • subheading: Cornstarch Slurry:
  • 2 tablespoons cornstarch
  • 2 tablespoons orange juice
  • subheading: Garnish:
  • 4 green onions sliced
  • extra orange zest
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