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Ingredients
  • subheading: FOR THE CAKE:
  • ½ cup natural cocoa powder, such as Hershey's
  • 2½ cups sugar, divided
  • ½ cup water
  • 4 oz semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces
  • 1 cup buttermilk (see note)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • subheading: FOR THE GLAZE:
  • 5 tablespoons unsalted butter
  • ¾ cup sugar
  • ¼ cup water
  • 2 teaspoons vanilla extract
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