Authentic Jamaican Oxtail

jamaicanfoodsandrecipes.com

Nithya Ferrara

2 lbs ( 907.18 g) Oxtail chopped into 2 to 3cm chunks

1 Cup ( 236.59 g) Butterbean

1 tbsp ( 1 tbsp) Oxtail or all-purpose seasoning

1 tsp Browning

1 tsp Salt

1 ½ tbsp ( 1.5 tbsp) Dark brown sugar

1 Maggi stock cube

1.8 oz ( 51.03 g) Onion Sliced

2.5 oz ( 70.87 g) Bell pepper Sliced

½ Scotch bonnet pepper Seeds remove and finely chopped

2.1 oz ( 59.53 g) Tomato Diced

1.5 oz ( 42.52 g) Stalks scallion (green onion) Chopped

4 ( 3 ) Cloves garlic Crushed

5 ( 3 ) Sprig thyme

0.28 oz ( 7.94 g) Freshly grated ginger

7 Pimento barriers (allspice)

2 tbsp Ketchup

3 tbsp Cooking oil

Water

1 Small lime To wash the oxtail

1 tbsp Vinegar To wash the oxtail

Directions at jamaicanfoodsandrecipes.com

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