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Ingredients
  • 1 cup Basmati rice (rinsed and soaked for 30 mins)
  • 1 cup + 3 tbsp Water
  • 2 tablespoon Oil
  • subheading: Vegetables:
  • 1 cup Carrot (finely chopped)
  • 1 cup Green beans (finely chopped)
  • ¼ cup Green onion whites (chopped)
  • ¼ cup Green onion greens (chopped)
  • subheading: Spices and sauces:
  • 1 teaspoon Dark soy sauce (tamari sauce for gluten-free)
  • 1 teaspoon Vinegar
  • 1 teaspoon Organic cane sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper powder (optional)
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  • Cook Mode Prevent your screen from going dark
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