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Slow Cooker Pineapple Barbecue Meatballs
Ingredients
  • 2 pounds frozen meatballs
  • 1 cup barbecue sauce
  • 1 cup pineapple juice
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 can (20 oz) pineapple chunks, drained
  • Fresh parsley for garnish (optional)
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