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Short Ribs with Tagliatelle
Ingredients
  • 3 tablespoons olive oil
  • 2 ounces chopped pancetta (about ½ cup)
  • 2 ½ pounds short ribs
  • Salt
  • Freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • ½ cup fresh parsley leaves
  • 2 cloves garlic
  • 1 (14-ounce) can tomatoes (whole or diced)
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 2 ½ cups beef broth
  • ¾ cup red wine
  • 1 pound fresh or dried tagliatelle
  • 4 to 6 teaspoons shaved bittersweet chocolate
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