https://www.copymethat.com/r/qv4RtrOtI/the-best-spritz-cookies/
87721430
Me0EpJV
qv4RtrOtI
2024-12-25 21:38:42
The Best Spritz Cookies
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Ingredients
- 1⁄2 cup minus 1 Tbsp. (44 g) blanched sliced almonds
- 2 cups plus 2 Tbsp. (257 g) bleached all-purpose flour
- 1⁄4 cup (30 g) cornstarch
- a pinch of fine sea salt
- ¾ cup (150 g) superfine sugar
- 16 Tbsp. (2 sticks/227 g) unsalted butter, at 65° to 75°F/ 19° to 23°C
- 1 large egg, at room temperature
- 1 tsp. (5 ml) pure vanilla extract
- 1 tsp (5 ml) pure almond extract
- glacéed cherries, sugar sprinkles, or dragées, for decorating
- subheading: Special equipment:
- Two 15 by 12 inch cookie sheets, no preparation needed or lined with parchment
- A large pastry bag fitted with a 1⁄2-inch star pastry tube, or a cookie press
Steps
Directions at epicurious.com
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