Railway Lamb Curry

bbcgoodfood.com

Declan

8 garlic cloves, crushed

thumb-sized piece ginger, finely grated

2 tsp turmeric

800g leg of lamb on the bone, cut into bite-sized pieces

3 tbsp vegetable oil

10 to 12 curry leaves

1 onion, finely chopped

450ml lamb stock

1 medium potato, peeled and cut into chunks

250ml coconut milk

2 tsp tamarind paste

rice or roti, to serve

subheading: For the spice mix:

1 tbsp coriander seeds

2 tsp fennel seeds

1 tsp cumin seeds

6 to 7 dried Kashmiri chillies (or mild dried red chillies), stalks removed

Directions at bbcgoodfood.com

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