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How to Make Instant Pot Spaghetti Squash Buffalo Chicken
Ingredients
  • 1 cup chicken broth
  • ½ cup Buffalo wing sauce (like Frank's Red Hot), divided
  • ½ teaspoon garlic powder
  • 2 pounds boneless, skinless chicken breast
  • 1 whole spaghetti squash (about 2 pounds), with several small slits made with a paring knife
  • 8 ounces cream cheese
  • Optional toppings
  • Crumbled blue cheese
  • Diced celery
  • Sliced scallions
  • Pickled jalapeño slices
Steps
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