https://www.copymethat.com/r/quypOZE9a/coconut-curry-butternut-squash-soup-with/
136751287
5o6ckVw
quypOZE9a
2024-05-12 00:50:54
Coconut Curry Butternut Squash Soup with Chickpeas
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Ingredients
- ¼ cup extra-virgin olive oil or coconut oil
- 1 cup diced onion
- ¾ cup diced celery
- ½ cup diced carrot
- 1 clove garlic, minced
- 1 jalapeño pepper, minced
- 2 tablespoons curry powder
- 8 cups peeled, chopped butternut squash
- 4 cups vegetable or chicken broth, or water
- 1 15-ounce can coconut milk
- 1 20-ounce can chickpeas, rinsed
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 lime, juiced
- Chopped peanuts, sour cream, and chives for serving.
- subheading: For Freezing:
- 1 cup Souper Cubes
- 2 cup Souper Cubes
Steps
Directions at soupercubes.com
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