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One Pot Chicken Broccoli Rice Casserole
Ingredients
  • 2 tbsp (30g ) unsalted butter
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , minced
  • 1 lb chicken thigh , cut into bite size pieces
  • 2.5 tbsp flour (or 1 ½ tbsp. cornflour / cornstarch)
  • 2 cups milk
  • 2 cups chicken broth
  • 1¼ cups long grain white rice , uncooked
  • 1 tsp dried thyme (or other herb of choice)
  • Salt and pepper
  • 1 large head of broccoli, broken / cut into small florets (Frozen Broccoli is fine to use in this recipe, but thaw first and ensure all excess liquid is drained)
  • 2 cups shredded mozzarella or cheddar (or other cheese of choice)
  • Finely chopped parsley , optional garnish
Note: Ingredients may have been altered from the original.
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