https://www.copymethat.com/r/quvahnxVY/vegan-spinach-and-ricotta-pierogi/
63366319
CJGpoyf
quvahnxVY
2024-05-19 15:08:13
Vegan Spinach and Ricotta Pierogi
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Ingredients
- subheading: FILLING:
- olive oil
- 1 medium shallot (+ 2 more for serving if desired), diced finely
- 2 garlic cloves, diced finely
- 300 g / 10.5 oz fresh spinach
- 200 g / 7 oz firm (cotton) tofu
- 2 tbsp lemon juice
- zest of 1 unwaxed lemon
- 1 tbsp nutritional yeast
- ½ tsp salt, adjust to taste
- ¼ tsp ground nutmeg
- black pepper, to taste
- subheading: DOUGH:
- 250 g / 2 cups all purpose flour
- 1 level tsp sea salt
- 30 ml / 2 tbsp reduced aquafaba* (optional)
- 15 ml / 1 tbsp olive oil
- 120 ml / ½ cup hot water
Steps
Directions at lazycatkitchen.com
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