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Ingredients
  • subheading: Marinade:
  • ⅓ cup Marsala wine
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 2 sprigs thyme
  • subheading: Chicken:
  • 6 boneless, skinless chicken thighs
  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 8 ounces sliced mushrooms, baby bella or similar
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1½ cups Marsala wine
  • ½ cup heavy cream
  • 1½ cups chicken broth
  • 2 tablespoons fresh parsley, chopped
Steps
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