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Easy One Pan Maple Glazed Salmon
  • 1 tablespoon olive oil or vegetable oil
  • 6 3-4 ounce boneless skinless salmon fillets
  • salt and pepper
  • 1/3 cup real maple syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, finely minced
  • 2 teaspoons freshly grated ginger
  • a dash of Sriracha (optional)
  • fresh chives and sesame seeds for garnish (optional)
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