Homemade Chicken Tikka Masala

heresyourbite.com

Anne-Xiety Baking

subheading: Here's how to make it:

2 cups Minute Instant Basmati Rice

subheading: FOR THE MARINADE:

1.25 lb chicken thighs, cut into bite-sized pieces

5 oz whole-fat, plain yogurt (a little less than ¾ cup)

Juice from 1 lemon

1 head of garlic, minced

1 tbsp grated ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

1 tsp garam masala

1 tsp chili powder

1 tsp paprika

1 tsp salt, to taste

1 to 2 tbsp vegetable oil

subheading: FOR THE SAUCE:

Ghee (or vegetable oil)

1 large red onion, diced

1 green chili, diced, optional

8 cloves garlic, minced

1 tsp grated ginger

1 tsp ground cumin

2 tsp ground coriander

2 tsp ground turmeric

2 tsp garam masala

1 tsp chili powder (adjust to taste)

2 tbsp tomato paste

14 oz tomato sauce

⅓ cup water

1 cup heavy cream (plus more for garnish)

Cilantro to garnish

Naan bread to serve

Directions at heresyourbite.com

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