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Asian Marinated Porterhouse
Ingredients
  • 2 large Porterhouse steaks (about 1- To 1 ΒΌ-lb each)
  • freshly ground black pepper
  • subheading: MARINADE:
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili bean sauce or paste
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sesame oil
Note: Ingredients may have been altered from the original.
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