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Ingredients
  • 1 ½ cups Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon salt
  • zest from 1 lemon
  • 2 teaspoons lemon juice
  • ½ cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated xylitol or erythritol
  • 5 Eggs
  • 1 teaspoon vanilla extract
  • subheading: Lemon Ginger Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • Juice of ½ lemon
  • 2 teaspoons ground ginger
  • ¾ cup powdered xylitol
Steps
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