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Creamy Chicken Spaghetti Casserole
Ingredients
  • 1 whole Cut Up Fryer Chicken
  • 1 stick ½ Cup Butter
  • 16 ounces, weight White Mushrooms, Sliced
  • ¼ cup Dry White Wine
  • subheading: Kosher Salt And Pepper:
  • ¼ cup Flour
  • 2 cups Chicken Broth (reserved From Chicken Or Canned)
  • 1-½ cup Whole Milk
  • ¼ cup (additional) Dry White Wine
  • 1 cup Freshly Grated Parmesan Cheese
  • 1 cup Whole Black Olives, Chopped
  • 1 teaspoon Kosher Salt, Or To Taste
  • subheading: Freshly Ground Black Pepper:
  • subheading: Extra Cheese, For Sprinkling:
  • 1 pound Thin Spaghetti
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