Vegan Apple Tart Roses

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

Chef Alina’s GF Vegan Pie Crust

subheading: Vegan Apple Tart Filling:

3 to 5 apples depending on their size (I used 3)

2 tablespoons lemon juice (I used the juice from half a lemon)

1 tablespoon sugar

Note: Ingredients may have been altered from the original.

Directions at vegandollhouse.com

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