https://www.copymethat.com/r/quR60O7FY/kale-sauce-pasta/
34170035
GSpV2wZ
quR60O7FY
2024-04-25 08:55:52
Kale-Sauce Pasta
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Ingredients
- Kosher salt, to taste
- ¼ cup extra-virgin olive oil, plus more for serving
- 2 cloves garlic, smashed flat and peeled
- 1 pound lacinato kale, thick ribs removed
- Freshly ground black pepper, to taste
- ½ pound pasta, like pappardelle or rigatoni
- ¾ cup coarsely grated Parmigiano- Reggiano
Steps
Directions at cooking.nytimes.com
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