Instant Pot Artichokes with Lemony Vegan Aioli

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Cook artichokes to tender perfection in the Instant Pot. We’ve paired the steamed veggie delicacy with a lemony vegan aïoli dipping sauce to provide a kick of bright acidity that complements the rich artichoke flesh.

12.3-oz. package extra-firm silken-style tofu

¼ cup lightly packed fresh parsley

1 clove garlic

Pinch cayenne pepper

4 tablespoons lemon juice

1 clove garlic, minced

¼ teaspoon freshly ground black pepper

4 small fresh globe artichokes (8 oz. each)

2 lemon wedges

Directions at forksoverknives.com

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