Instant Pot Artichokes with Lemony Vegan Aioli

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Cook artichokes to tender perfection in the Instant Pot. We’ve paired the steamed veggie delicacy with a lemony vegan aïoli dipping sauce to provide a kick of bright acidity that complements the rich artichoke flesh.

1 12.3-oz. pckg. extra-firm silken-style tofu

¼ cup fresh parsley, lightly packed

1 clove garlic

Pinch cayenne pepper

4 Tbsp. lemon juice

1 clove garlic, minced

¼ tsp freshly ground black pepper

4 small globe artichokes (8 oz. each)

2 lemon wedges

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer