Almond Flour Shortbread Cookies (3 Ingredients)

rainbownourishments.com

Denise Westcott

subheading: Almond Flour Shortbread Cookies:

2 cups (200g) almond flour / blanched almond meal

¼ cup (85g) maple syrup

3 tablespoons (50g) coconut butter, or coconut oil, melted and cooled (note 1 for alternatives)

subheading: To Decorate (optional):

1 cup (170g) roughly chopped vegan chocolate or chocolate chips

Chopped pistachios and freeze dried raspberries

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