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Slow Cooker Maple Dijon Chicken and Broccoli
Ingredients
  • 8 teaspoons brown sugar, divided
  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 heads broccoli, cut into florets
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE SAUCE:
  • ⅓ cup pure maple syrup
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • Zest of 1 orange
  • Kosher salt and freshly ground black pepper, to taste
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