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Ingredients
  • 3 tablespoons salted butter
  • 1 large onion
  • 4 small potatoes peeled
  • 2 lbs carrots peeled, I use organic
  • 4 cups good chicken stock or vegetable broth
  • 2 bay leaves
  • ½ teaspoon dried thyme leaves or ¼ teaspoon ground thyme
  • salt & pepper to taste
  • ½ to 1 cup heavy cream
Steps
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