Salsa Verde

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2 medium garlic cloves unpeeled

1 ½ pounds tomatillos husked and rinsed

½ large white onion cut in half through the stem

1 medium jalapeño pepper

2 tablespoons fresh lime juice

½ teaspoon sea salt

½ cup loosely packed fresh cilantro leaves

Directions at lifeloveandgoodfood.com

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