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Ingredients
  • 2 tablespoons and 1 teaspoon fine sea salt, divided
  • 3 ears corn, shucked
  • ½ head green cabbage, finely shredded (1 ½ cups)
  • 1 yellow bell pepper, seeds and ribs removed, finely chopped
  • 1 bunch scallions, white and light green parts finely chopped
  • 1 bunch chives, finely chopped
  • 8 ounces cherry tomatoes, halved lengthwise, cut into thirds
  • 8 ounces Sungold tomatoes, halved lengthwise, cut into thirds
  • 2 garlic cloves
  • ¼ cup extra-virgin olive oil
  • Juice of 2 lemons
  • 2 tablespoons white vinegar
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon turmeric
  • Corn tortilla chips, for serving
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