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Garlic Butter Chicken Bites and Asparagus
Ingredients
  • 3  boneless, skinless chicken breasts cut into bite-sized chunks
  • 2 bunch of asparagus, rinsed and trimmed
  • ½ cup  butter, divided (¼ cup for browning the chicken and ¼ cup for the sauce)
  • 1 teaspoon olive oil
  • 2 teaspoons minced garlic, divided (1 teaspoon for the chicken bites and 1 teaspoon for the asparagus and sauce)
  • 1 teaspoon Italian seasoning or Herbes de Provence
  • 1 tablespoon hot sauce, optional (we used Sriracha)
  • ½ cup (125ml)  low-sodium chicken broth
  • Juice of ½ lemon
  • 1 tablespoon minced parsley
  • Crushed  red chili pepper flakes, optional
  • Slices of lemon for garnish
  • subheading: For the chicken seasoning:
  • 1 teaspoon  salt
  • 1 teaspoon fresh cracked  black pepper
  • 2 teaspoons  onion powder
Steps
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