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Ingredients
  • 12 oz (340 g) goldenrod infused olive oil
  • 8 oz (227 g) coconut oil (*or babassu oil, if allergic to coconut)
  • 3 oz (85 g) rice bran oil (or more olive oil)
  • 3 oz (85 g) cocoa butter (I used deodorized)
  • 2 oz (57 g) sweet almond oil
  • 8 oz (227 g) goldenrod tea, chilled
  • 3.98 oz (113 g) sodium hydroxide (lye)
  • 1 tbsp (15 ml) Karma essential oil blend (optional, see step 6)
Steps
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