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Pistachio Cranberry Scones Recipe with Lime Glaze
Ingredients
  • 2 cups all-purpose flour
  • 5 Tablespoons sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 Tablespoon chilled unsalted butter, cut into small pieces
  • ⅔ cup half-and-half, plus 1 tbsp.
  • ½ cup of pistachios, chopped
  • ½ cup of dried cranberries, chopped
Steps
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